When home grown becomes organic
I have been AWOL from this blog for various reasons, over the past few weeks (yes ok, no one noticed) and I couldn't decide what to talk about as I launch myself back onto the blogging “scene”. I could voice my opinion on the economic situation, the financial in-discrepancies of the government and bank officials, the love of the celebrity culture that is becoming sordid and inhuman, immigration, texting the police instead of contacting them directly, the Middle East situation or the “court of public opinion”. But these are all very serious topics, and I feel the need to think of relative trivia at the moment. What is on my mind today is organic vegetables. I don’t mean that I have a yearning for them or am about to become vegetarian. Just that I bought and cooked an organic Savoy cabbage yesterday and am puzzled about it’s texture. Now I have to say that this is the first time that I have bought an “organic” vegetable, or more precisely, the first time that I have bought vegetabl...